Caribbean
Caribbean cuisine fuses African, indigenous Taíno, and European influences into something vibrant and tropical. Jamaican jerk chicken, rice and peas, curry goat, fried plantains, and fresh seafood define the island table in all its sun-soaked glory.
🎡 Spin againCaribbean Recipes
Sourced from TheMealDB. Click any dish for the full recipe.
Saltfish and Ackee
Jerk chicken with rice & peas
Jamaican Beef Patties
Callaloo Jamaican Style
Brown Stew Chicken
Red Peas Soup
Oxtail with broad beans
Escovitch Fish
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